Featuring 5 meats and fish from New Zealand’s East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI Peak’s East Cape Provenance recipe. This recipe ​provides high protein, real meat served as​ p​âté for your cat to enjoy each and every bite. Serve as a topper, or a complete and nutritionally balanced meal.
Key Features / USPs:Â
- Featuring 5 Meats & Fish: free-range & grass-fed mutton and goat, wild-caught kahawai, white trevally and mackerel
- 97% Meat, Broth, Seafood & Organs: Matches the cat’s biological needs for a rich diet in meat
- PeakPreyâ„¢ Recipes: Authentic and unmatched inclusion, variety and ratios of meat, seafood, organs and bone
- Ethical & Sustainable Ingredients: Free-range and grass-fed meats, local cage-free poultry and sustainably caught seafood
- Z-Boostâ„¢: Nutritional boost with min. 10% superfood blend of cold-washed tripe, New Zealand green mussels and organic kelp
- No grain, potato or legumes: Featuring lamb plasma as a natural binder
- Peak Nutrition for all cats of all breeds and life stages
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