Featuring 5 meats and fish from New Zealand’s Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand’s sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak’s Otago Valley Provenance recipe. This is the perfect recipe for pets to enjoy a delectable red meat and fish raw alternative food. Serve as a topper to any diet, or feed as a complete and balanced meal.
Key Features / USPs:Â
- Featuring 5 Meats & Fish: free-range & grass-fed beef, venison and lamb, wild-caught hoki and southern blue whiting
- Gently Air-Dried: Ready-serve raw alternative
- PeakPreyâ„¢ Recipes: Authentic and unmatched inclusion, variety and ratios of meat, seafood, organs and bone
- Ethical & Sustainable: Free-range and grass-fed meats, local cage-free poultry and sustainably wild-caught fish
- Z-Boostâ„¢: Guaranteed min. 10% superfood blend of cold-washed tripe, New Zealand green mussels and organic kelp
- No unwanted carbohydrates: No grain, potato or legumes
- Highly Palatable: Complete & Balanced, feed as a main meal or topper to any food
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