Featuring 5 meats and fish from New Zealand’s East Cape, this recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish – kahawai, white trevally, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI Peak’s East Cape Provenance recipe. It’s a perfect topper to any diet to increase palatability while adding the best of raw, or can be served as a complete meal that our cats and dogs are sure to love.
Key Features / USPs:Â
- Featuring 5 Meats & Fish: free-range & grass-fed mutton and goat, wild-caughtkahawai, white trevally and mackerel
- Gently Air-Dried: Ready-serve raw alternative
- PeakPreyâ„¢ Recipes: Authentic and unmatched inclusion, variety and ratios of meat, seafood, organs and bone
- Ethical & Sustainable: Free-range and grass-fed meats, local cage-free poultry and sustainably wild-caught fish
- Z-Boostâ„¢: Guaranteed min. 10% superfood blend of cold-washed tripe, New Zealand green mussels and organic kelp
- No unwanted carbohydrates: No grain, potato or legumes
- Highly Palatable: Complete & Balanced, feed as a main meal or topper to any food
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