Versele Laga Nature Snack Veggies

COMPOSITION

vegetables (parsnip 9%, carrots 8%, leek 4%), fruit, derivatives of vegetable origin, seeds, vegetable protein extracts, minerals, oils and fats, FOS, calendula, MOS, algae, yucca

NUTRITIONAL ADDITIVES

vitamin A 3100 IU, vitamin D3 375 IU, vitamin E 25 mg, 3b103 (iron) 31 mg, 3b202 (iodine) 1 mg, E4 (copper) 3 mg, 3b502 (manganese) 23 mg, 3b603 (zinc) 22 mg, E8 (selenium) 0.06 mg

TECHNOLOGICAL ADDITIVES

antioxidants

DIRECTIONS FOR USE

Provide a limited amount as addition and variation to the daily menu of Nature basic feed.
Also provide Nature Timothy Hay for a complete feeding plan for rabbits, guinea pigs, chinchillas and degus.