Versele Laga Nature Original Cavia

COMPOSITION

derivatives of vegetable origin, cereals, vegetables (peas 10.0%*, carrots 5.0%*, peppers 3.5%*, beetroot 2.0%*, parsnip 0.5%*), vegetable protein extracts, fruit (rosehip 1.0%*, banana 1.0%*), seeds, minerals, yeast, FOS, herbs, marigold extract, MOS, algae, yucca
*Dehydrated fruits and vegetables, % equivalent before drying

ANALYTICAL CONSTITUENTS

crude protein 14.5%, crude fat 3.5%, crude fibre 12.0%, crude ash 5.5%, calcium 0.65%, phosphorus 0.50%, lysine 0.61%, methionine 0.21%.

NUTRITIONAL ADDITIVES

vitamin A 23500 IU, vitamin D3 850 IU, vitamin E 55 mg, vitamin C 255 mg, 3b103 (iron) 69 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 7 mg, 3b502 (manganese) 52 mg, 3b603 (zinc) 50 mg, 3b801 (selenium) 0.14 mg

TECHNOLOGICAL ADDITIVES

antioxidants

SENSORY ADDITIVES

colourants

DIRECTIONS FOR USE

Refresh food and drinking water every day. Depending on the size and the breed, an average daily food portion of 35 to 50 g is recommended for a guinea pig. Also provide ample hay to complete the diet. Combine with snacks for additional variation for the animal.