Versele Laga Nature Chinchilla

COMPOSITION

derivatives of vegetable origin (timothy, grasses and herbs 23%), vegetables (green peas 14.6%, carrots 5.9%, red pepper 2.8%), fruit, seeds, minerals, vegetable protein extracts, oils and fats, FOS, calendula, MOS, algae, yucca

ANALYTICAL CONSTITUENTS

protein 14.5%, fat content 3.5%, crude fibre 16.5%, crude ash 8.5%, calcium 0.8%, phosphorus 0.6%

NUTRITIONAL ADDITIVES

vitamin A 12000 IU, vitamin D3 1430 IU, vitamin E 95 mg, vitamin C 60 mg, 3b103 (iron) 119 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 90 mg, 3b603 (zinc) 83 mg, E8 (selenium) 0.24 mg

TECHNOLOGICAL ADDITIVES

antioxidants

DIRECTIONS FOR USE

• Refresh food and drinking water every day.
• Depending on the size and the breed, an average daily food portion of 34 to 45 g is recommended for a chinchilla.
• Also provide ample Nature Timothy hay to complete the diet.
• Combine with Nature Snacks for additional variation for the animal.