COMPOSITION
cereals (puffed cereals 25%), derivatives of vegetable origin, fruit, seeds, vegetables, vegetable protein extracts, minerals
ANALYTICAL CONSTITUENTS
protein 9%, fat content 3.5%, crude fibre 7.5%, crude ash 3.5%, calcium 0.4%, phosphorus 0.3%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 500 IU, vitamin D3 60 IU, vitamin E 4 mg, 3b103 (iron) 5 mg, 3b202 (iodine) 0.1 mg, 3b405 (copper) 0.5 mg, 3b502 (manganese) 3.7 mg, 3b603 (zinc) 3.5 mg, 3b801 (selenium) 0.01 mg
TECHNOLOGICAL ADDITIVES
antioxidants
SENSORY ADDITIVES
colourants
DIRECTIONS FOR USE
Provides up to 25% of the daily ration