Versele Laga A21 Handrearing Birds w/High Protein Needs

COMPOSITION

bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, sugars, yeasts, organic acids (2500 mg/kg), psyllium, mannan-oligosaccharides (1000 mg/kg), lecithin

ANALYTICAL CONSTITUENTS

protein 21%, fat content 9%, crude ash 9.0%, crude fibre 1.5%, lysine 1.25%, methionine 0.6%, tryptophan 0.27%, threonine 0.8%, calcium 1.15%, phosphorus 0.8%, sodium 0.4%, magnesium 0.14%

NUTRITIONAL ADDITIVES

vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, vitamin D3 1500 IU, vitamin E 85 mg, vitamin B1 7.2 mg, vitamin B2 16 mg, calcium-D-pantothenate 20 mg, vitamin B6 6 mg, vitamin B12 0.03 mg, vitamin C 52 mg, niacin 80 mg, folic acid 1.5 mg, biotin 0.26 mg, choline chloride 700 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 96 mg, 3b802 (selenium) 0.1 mg, 3b811 (organic selenium) 0.1 mg

ZOO TECHNICAL ADDITIVES

bacillus subtilis C-3102 (DSM 15544) 22.10 ⁸ CFU, endo-1,4-β-xylanase (EC 3.2.1.8) 3000 EPU

TECHNOLOGICAL ADDITIVES

antioxidants