Active Ingredients per Scoop (3.5 g):
Moisture (Max.) 17.82%
*alpha-Amylase (Aspergillus oryzae) 1,160 SKBU1
*Lipase (Rhizopus oryzae) 105 LU2
*Cellulase (Trichoderma longibrachiatum) 37 CMCU3
*Protease (Papaya) 11,000 PU4
*Bacillus coagulans (Probiotic) 50 Million CFU
(All values are minimum unless otherwise noted.) *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
(1) One SKB unit is needed to form 10 mg of reducing sugars from 1% starch solution in 30 minutes.
(2) One LU liberates the equivalent of one ̀mol of acid per minute under the conditions of the assay.
(3) One CMCU liberates one ̀mol of reducing sugar per minute under the conditions of the assay.
(4) One PU liberates one microgram of tyrosine per hour under the conditions of the assay.
Inactive Ingredients
Potato, Coconut Glycerin, Oat Flour, Sweet Potato, Lecithin, Flaxseed, Molasses, Anchovy Oil, Water, Canola Oil, Calcium Sulfate, Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Tapioca Starch, Natural Flavoring, Apple Cider Vinegar, Sunflower Oil.
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