| Growth of permanent grassland in the foothills of the Alps (consisting of, among other things, timothy grass (timothy grass), foxtail, smooth oat, cocksfoot, downy oat, meadow meadow grass, red clover, sharp ranunculus, sallow grass, woolly honey grass, golden oat, narrow-leaved vetch, hop trefoil, dandelion, Ribwort plantain, cowslip, marguerite, daisy, burnet burnet, goosegrass, parsnip, sorrel, Germander speedwell, common tomentosum, perennial ryegrass, soft brome, tufted vetch, wire vetch, trident orchid, bulbous buttercup, lesser rattler, cow parsley, yarrow), Pea flakes, nettle 5.3%, carrots, broad bean flakes, buckhorn, parsnips 2.3%, peppermint, fennel seed, marigold blossoms 2%, nettle roots 2%, chamomile blossoms, lemon balm, rose blossoms, mung beans, linseed,Black cumin seed, parsley, dandelion, chamomile, coneflower |
- Protein 13.4%
- Fat content 3.8%
- Frude fiber 16.5%
- Crude ash 11%
- Calcium 10732 mg/kg
- Phosphorus 3073 mg/kg
- Sodium 905 mg/kg
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