| Growth of permanent grassland in the foothills of the Alps (consisting of, among other things, timothy grass (timothy grass), foxtail, smooth oat, cocksfoot, downy oat, meadow meadow grass, red clover, sharp ranunculus, sallow grass, woolly honey grass, golden oat, narrow-leaved vetch, hop trefoil, dandelion, Ribwort plantain, cowslip, marguerite, daisy, burnet burnet, goosegrass, parsnip, sorrel, germander speedwell, common tomentosum, perennial ryegrass, soft brome, tufted vetch, witch vetch, trident orchid, bulbous buttercup, lesser rattler, cow parsley, yarrow), Nettle 7%, apples, birch leaves, marigold blossoms 0.5%, horsetail 0.2%, chamomile 0.2%, watercress 0.2%, linseed, black cumin seed, fennel seed |
- Protein 13.8%,
- Fat content 2.9%,
- Crude fiber 23.8%,
- Crude ash 8.1%,
- Calcium 7205 mg/kg,
- Phosphorus 2560 mg/kg,
- Sodium 1000 mg/kg
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