| Growth of permanent grassland in the foothills of the Alps (consisting of, among other things, timothy grass [timothy grass], foxtail, smooth oat, cocksfoot, downy oat, meadow meadow grass, red clover, buttercup, sallow grass, woolly honey grass, golden oat, narrow-leaved vetch, hop trefoil, dandelion, Ribwort plantain, cowslip, marguerite, daisy, burnet burnet, goosegrass, parsnip, sorrel, germander speedwell, common tomentosum, perennial ryegrass, soft brome, tufted vetch, witch vetch, trident orchid, bulbous buttercup, lesser rattler, cow parsley, yarrow), Peas, broad beans, carrots, parsnips, linseed, rosehip, milk thistle, black cumin, peppermint, parsley, nettle, apple, fennel seed, coneflower, lemon balm, dandelion, chamomile; |
- Protein 14.2%,
- Fat content 4.3%,
- Crude fiber 12.3%,
- Crude ash 18.5%,
- Calcium 10744 mg,
- Phosphorus 2943 mg,
- Sodium 992 mg
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