| Growth of permanent grassland in the foothills of the Alps (consisting of, among other things, timothy grass [timothy grass], foxtail, smooth oat, cocksfoot, downy oat, meadow meadow grass, red clover, buttercup, sallow grass, woolly honey grass, golden oat, narrow-leaved vetch, hop trefoil, dandelion, Ribwort plantain, cowslip, marguerite, daisy, burnet burnet, goosegrass, parsnip, sorrel, germander speedwell, common tomentosum, perennial ryegrass, soft brome, tufted vetch, witch vetch, trident orchid, bulbous buttercup, lesser rattler, cow parsley, yarrow), Pea flakes, rose hips 5%, broad bean flakes, carob, alfalfa, parsley 3%, marigold blossoms, carrots, cornflower blossoms, yucca |
- Protein 12.1%
- Fat content 2.6%
- Frude fiber 19.9%
- Crude ash 12.9%
- Calcium 9918 mg/kg
- Phosphorus 2902 mg/kg
- Sodium 1217 mg/kg
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