Featuring 5 meats and fish from New Zealand’s Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand’s sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI Peak’s Otago Valley Provenance recipe. This recipe ​provides high protein, real meat served as​ p​âté for your cat to enjoy each and every bite. Serve as a topper, or a complete and nutritionally balanced meal.
Key Features / USPs:Â
- Featuring 5 Meats & Fish: free-range & grass-fed beef, venison and lamb, wild-caught hoki and southern blue whiting
- 97% Meat, Broth, Seafood & Organs: Matches the cat’s biological needs for a rich diet in meat
- PeakPreyâ„¢ Recipes: Authentic and unmatched inclusion, variety and ratios of meat, seafood, organs and bone
- Ethical & Sustainable Ingredients: Free-range and grass-fed meats, local cage-free poultry and sustainably caught seafood
- Z-Boostâ„¢: Nutritional boost with min. 10% superfood blend of cold-washed tripe, New Zealand green mussels and organic kelp
- No grain, potato or legumes: Featuring lamb plasma as a natural binder
- Peak Nutrition for all cats of all breeds and life stages
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