EXTRA VEGETABLES
Rich in vegetables full of vitamins and minerals
NO PELLETS
Without pressed pellets to prevent selective eating behaviour
ODOUR CONTROL
Yucca, to reduce unpleasant odours
COMPOSITION
derivatives of vegetable origin, cereals, vegetables (bell peppers 6.0%*, carrots 4.0%*, beetroot 2.5%*), fruit (banana 3.0%*, apple 3.0%*), vegetable protein extracts, seeds, minerals, nuts, yeast, FOS, oils and fats, marigold extract, MOS, algae, herbs, yucca
*Dehydrated fruits and vegetables, % equivalent before drying
ANALYTICAL CONSTITUENTS
crude protein 14.0%, crude fat 3.5%, crude fibre 12.0%, crude ash 5.5%, calcium 0.65%, phosphorus 0.50%
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 19200 IU, vitamin D3 1700 IU, vitamin E 70 mg, vitamin C 40 mg, 3b103 (iron) 89 mg, 3b202 (iodine) 2 mg, 3b405 (copper) 11 mg, 3b502 (manganese) 84 mg, 3b603 (zinc) 78 mg, 3b801 (selenium) 0.20 mg, 3b815 (selenium) 0.02 mg
TECHNOLOGICAL ADDITIVES
antioxidants
SENSORY ADDITIVES
colourants
DIRECTIONS FOR USE
Refresh food and drinking water every day. Depending on the size and the breed, an average daily food portion of 35 to 45 g is recommended for a chinchilla. Also provide ample hay to complete the diet. Combine with snacks for additional variation for the animal.