COMPOSITION
derivatives of vegetable origin, vegetables (peas 10%, chicory 5%, beetroot 4%), fruit (carob 9%), vegetable protein extracts, seeds, minerals, FOS, oils and fats, calendula, MOS, algae, yucca
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 17740 IU, vitamin D3 2130 IU, vitamin E 140 mg, vitamin C 132 mg, 3b103 (iron) 177 mg, 3b202 (iodine) 3 mg, E4 (copper) 17 mg, 3b502 (manganese) 133 mg, 3b603 (zinc) 124 mg, E8 (selenium) 0.35 mg
TECHNOLOGICAL ADDITIVES
antioxidants
DIRECTIONS FOR USE
Provide a limited amount as addition and variation to the daily menu of Nature basic feed and Nature Timothy Hay.